FESTIVE MENU
WITH A MODERN TWIST
Christmas with a Twist
Alasdair's passion for food is well known across the Scottish Borders as his modern twists on classic dishes tantalise and tease diner's tastebuds on a daily basis.
This year, his festive menu is no different. Trust us.
He uses only the finest locally sourced ingredients and this fine-dining festive menu is designed to delight and stimulate the senses.
Festive Menu: £32 per person
Tel: 01835 869 596
Email: email@thecapontree.com
And to Follow
Butternut Squash Veloute
Pumpkin sage tortellini, Crisp sage & Toasted pine nuts £16.50
Shin of Beef
Roast chestnut, Burnt leek, Potato & Cranberry stuffing £17.50
Cod
Lobster bisque, Shetland mussels, Saffron potato & Dill £18.50
Duck Confit
Plums, Root veg puree, Smoked Ham & Bonbon £18
Venison
Veal jus, Haggis and walnut croquette, Red berries, Celeriac and
Saffron puree & Mulled wine baby pear £18.50
And Finally...
After 8 of b4
Dark chocolate, Mint foam, Mint Choc chip, Chocolate mouse
Garden Picked Apple & Plum
Cinnamon, Shortbread crumble, Vanilla foam
Cheese, not biscuits
Light fried panko reblochon, Cranberry syrup, Basil & black grape
Too full
Espresso Bailey's Martini (Eden's recommendation)
Book Your Table
Tel: 01835 869 596
Email: email@thecapontree.com
To Start With
Amuse Bouche
Mini plain tin loaf, truffle butter, gravadlax mousse cone
Starters
Smoked fish & chips
Smoked Haddock veloute, Lobster oil, Smoked haddock, Peas &
Panko potato £7.50
Bruschetta
Caramelised fig, Feta, Caramelised red onion, Rosemary smoked
dome (Christina’s sourdough) (The Old Hospital honey, Jedburgh) £6.50
Roast Pigeon
Roast chestnut & Ham bon bon, Red wine jus £7.50
Pate
Chicken liver tarte, Sloe gin stock, Apple & Pistachio crumb £6.50
Terrine
Ham Hock, Pickled Walnuts, Apple Gel & Panko Potato £8
Absolutely loved it.
Amazing atmosphere and delicious food.
One fantastic chef.
L Harkess, Scottish Borders
