FESTIVE MENU
WITH A MODERN TWIST
Christmas with a Twist
Alasdair's passion for food is well known across the Scottish Borders as his modern twists on classic dishes tantalise and tease diner's tastebuds on a daily basis.
This year, his festive menu is no different. Trust us.
He uses only the finest sourced ingredients and this festive menu is designed to delight and stimulate the senses.
Festive Menu: £25.00 per person
Tel: 01835 869 596
Email: email@thecapontree.com
And to Follow
Butternut Squash Veloute
Pumpkin sage tortellini, Crisp sage & Toasted pine nuts £16.50
Shin of Beef
Roast chestnut, Burnt leek, Potato & Cranberry stuffing £17.50
Cod
Lobster bisque, Shetland mussels, Saffron potato & Dill £18.50
Duck Confit
Plums, Root veg puree, Smoked Ham & Bonbon £18
Venison
Veal jus, Haggis and walnut croquette, Red berries, Celeriac and
Saffron puree & Mulled wine baby pear £18.50
And Finally...
After 8 of b4
Dark chocolate, Mint foam, Mint Choc chip, Chocolate mouse
Garden Picked Apple & Plum
Cinnamon, Shortbread crumble, Vanilla foam
Cheese, not biscuits
Light fried panko reblochon, Cranberry syrup, Basil & black grape
Too full
Espresso Bailey's Martini (Eden's recommendation)
Book Your Table
Tel: 01835 869 596
Email: email@thecapontree.com
To Start With
Absolutely loved it.
Amazing atmosphere and delicious food.
One fantastic chef.
L Harkess, Scottish Borders
