CASUAL DINING EXPERIENCE
Meet The Chef
Alasdair's passion for food and the Scottish Borders started early. By age 16 he was working full time in local kitchens honing his knowledge and skills. By 23 he opened his first restaurant in Jedburgh.
In 2015 he opened The Capon Tree and secured his first AA Rosette in 2019. In 2021 he increased this to hold 2 AA Rosettes. He plans to build on this in 2022 and aims to secure a Michelin star in the future.
He uses only the finest locally sourced ingredients and has a passion and flair for creating fine-dining dishes that stimulate the senses.
Tel: 01835 869 596
Email: email@thecapontree.com
Signature
Starters
Dining with a modern twist using locally source ingredients as the backbone of our menu.
Magnificent
Mains
Locally sourced ingredients masterfully crafted to create mouth-watering dishes the tease both the palate and eyes
Delectable
Desserts
Luxurious, delicious, and truly indulgent as we believe it is truly the only way to live (and eat).
Casual Dining · Fresh Flavors
Sneak Peak Sample Menu
To Start
Chicken & Pork Terrine, Wholegrain Oatcake, House Chutney
Breaded Garlic Mushrooms, Garlic Mayo
French Onion Soup, Cheese Crouton
Salt & Pepper Calamari, Spring Onions, Coriander & Sweet Chilli
Haggis Bon- Bons, Chilli Jam, Rocket
To Follow
Thai Red Chicken Curry, Coconut, Coriander, Basil & Scented Rice
Mediterranean Vegetable Tart, Dressed Rocket & Tomato Concasse
Smoked Haddock, Pea, Parmesan Risotto with Truffle Oil
Beef Olive, Gratin Dauphinoise Potatoes, French Beans & Red Wine Jus
To Finish
Melt in the Middle Chocolate Fondont, with Pouring Cream
White Chocolate & Raspberry Tart with Pistashio Drizzle
Glazed Apple Tarte Tartin, Vanilla Ice Cream
Sorbet of the Moment
Book Your Table and Enjoy 3 Course for £22.50
Tel: 01835 869 596
Email: email@thecapontree.com
Absolutely loved it.
Amazing atmosphere and delicious food.
One fantastic chef.
L Harkess, Scottish Borders
